Salad Buns and butter baskets on tables

Roma special salad- mixed greens, chopped strawberries, grapes, candied pecans, crumbled goat cheese topped with
raspberry vinaigrette

Main
Chicken breast marsala- Full chicken breast with marasla sauce served with roasted potatoes, crisp green beans and carrots

Dessert
Strawberry gelato- Served in a frozen martini glass with fresh strawberry and whip cream garnish
Coffee and herbal tea service

Salad Buns and butter on tables

Roma Caesar - romaine lettuce, croutons, parmesan cheese, sundried
tomatoes, parmigiano cheese with creamy Caesar dressing & pancetta

Pasta
Stracci crepes- 2 homemade Italian style crepes (1 filled with
pork/beef/veal in tomato sauce and 1 filled with spinach and ricotta cheese
topped with alfredo sauce)

Main
Chicken Catarina style- Full chicken breast stuffed with bell peppers and cheese topped with lemon zest cream sauce. Served with dauphinoise potatoes, asparagus & carrots

Dessert
Crème brule- homemade classic served with whipped cream and fresh strawberry garnish
Coffee and herbal tea service

Buns and butter on tables

Salad
Mixed greens/ portobello - mixed greens tied in a cucumber ribbon on top of a grilled portobello, large prosciutto crisp, parmigiana wafer, drizzled with balsamic vinaigrette

Pasta
Stuffed pasta shells - Four pasta shells : 2 veal/pork in tomato sauce, 2 spinach & ricotta cheese in alfredo sauce

Main
Bacon wrapped 7 oz filet mignon - “AAA” Alberta beef tenderloin wrapped in bacon with chefs demi-glaze served with mashed potatoes, grilled asparagus and fresh carrots

Dessert
Poached pears- soaked in wine and stuffed with mascarpone cream with whipped cream and chocolate mint leaf garnish
Coffee and herbal tea service

Roma special salad (mixed greens, chopped strawberries and grapes,
crumbled goat cheese, spicy candied pecans topped with raspberry vinaigrette or
balsamic vinaigrette)

Roma Caesar (romaine lettuce, caesar dressing, croutons, pancetta bits,
sundried tomatoes, parm cheese and lemon wedge)

Greek (tomatoes, cucumbers, peppers, onions, olives, feta, Greek dressing)

Caprese (cherry tomatoes, pearl bocconcini, garnished with basil & balsamic
drizzle)

Arugula (chopped arugula, strawberries, goat cheese, raspberry or balsamic
vinaigrette)

Spinach (spinach, chopped strawberries, almonds, raspberry vinaigrette)

Lasagna (choice of Traditional with pork, beef and veal in tomato sauce or
Chicken with rose sauce or Vegetarian with tomato sauce)

Stracci crepes (choice of pork & beef crepes in tomato sauce or spinach &
ricotta cheese crepes with alfredo sauce)

Penne La cantina style (chopped sausage, mushrooms, onions, peas in
rose sauce)

Rigatoni al forno (rigatoni pasta with sausage, meatballs, egg and oven
baked mozzarella cheese on top)

Penne pasta (made with choice of Tomato sauce, alfredo sauce, rose sauce
pesto sauce or bolognese sauce)

Penne Carbonara (chopped bacon, garlic, parmigiano in alfredo)

Penne chicken alfredo (chopped chicken breast, mushrooms topped with
creamy alfredo sauce)

Cheese Tortellini pasta (made with choice of Tomato sauce, alfredo sauce, rose sauce or pesto sauce)

Fusilli pasta (made with choice of Tomato sauce, alfredo sauce, rose sauce
or pesto sauce)

“AAA” 10oz Alberta Prime rib of beef (Premium roasted Alberta
prime rib of beef slow cooked with au jus & horseradish)

“AAA” 8oz Beef tenderloin(Premium roasted Alberta tenderloin slow
cooked with merlot demiglaze & horseradish)

“AAA” 8oz Alberta baron of beef (Premium roasted Alberta baron of
beef slow cooked with au jus & horseradish)

Veal cutlet (Breaded Milk fed veal with mushroom sauce & lemon wedge)

Veal Parmigiana (Breaded Alberta raised milk fed veal with tomato sauce,
mozzarella cheese baked on top & lemon wedge garnish)

Stuffed Catarina style (Full chicken breast stuffed with bell peppers & Italian cheese topped with lemon cream sauce or mushroom sauce)

Stuffed Fiorentina style (Full chicken breast stuffed with Spinach and
ricotta cheese topped with lemon cream sauce or mushroom sauce)

Stuffed Roma style (Full chicken breast stuffed with prosciutto & Italian cheese topped with lemon cream sauce or mushroom sauce)

Chicken Breast (Full chicken breast topped with lemon cream sauce, mushroom sauce or marsala sauce)

Chicken Cutlet (Breaded cutlet with mushroom sauce & lemon wedges)

Chicken Parmigiana (Breaded cutlet with tomato sauce & mozzarella
cheese)

Roasted ¼ Chicken (Roasted leg and thigh with Italian herbs)

1/3 Rack of ribs (Slow roasted ribs served with dry rub spice or bbq sauce)

Porchetta (Slow cooked & shredded porchetta leg with fried jalepeno peppers
on the side)

Italian sausage (Homemade Italian sausage choice of mild, spicy or a mix)

Honey roasted ham (Slow cooked honey ham served with pineapple sauce)

5oz Salmon (Poached salmon with lemon, cappers & dill butter sauce or
lemon cream sauce) *Can also be served in 3oz size*

Ginger cod (Fried ginger cod with onions, cilantro, peppers, ginger & sesame
sauce)

Calamari (Fried & finished with lemon black pepper, red onions served with fresh lemon wedges, tomato sauce & garlic aioli on the side)

Potatoes Au gratin (French style potato stacks with cheese & butter)

Garlic mashed potatoes (Alberta potatoes mashed with butter, spices ,garlic)

Roasted potatoes (Alberta potatoes roasted with Italian herbs & other spices)

Scallop potatoes (Homestyle layered potato casserole with cheese)

Medley (Chefs choice steamed veg finished with spices & olive oil)

Green beans with almonds (Steamed & finished with spices & olive oil)

Honey glazed carrots (Fresh carrots finished with butter & honey)

Green beans & Carrot mix (Green beans & carrots steamed & finished with spices, olive oil mixed together)

Peas & Carrot mix (Peas & carrots steamed & finished with butter, spices)

Asparagus (Fresh asparagus steamed or grilled finished with salt and olive oil)

Broccoli & Cauliflower mix (Fresh broccoli & cauliflower steamed & finished with salt and olive oil)

Cauliflower Polonaise (Polish style cauliflower with egg, butter, bread crumbs & parsley with a creamy sauce on top)

Corn on the cobb (Served with butter and salt)

Grilled vegetable skewers (Chefs selections of veg, skewered & grilled)

Fresh fruit platter (Multiple varieties of seasonal fruit including watermelon, honeydew, cantaloupe, strawberries, grapes, kiwi, pineapple & more)

Tiramisu (Homemade inhouse layered with Italian espresso dipped cookies &
mascarpone cream)

New York cheesecake (Served with triple berry sauce, drizzled in chocolate & garnished with strawberry & whipped cream)

Bavarian cream cake (Roma classic for over 50 years layered with Bavarian & fresh whipping cream, coconut or almond edges, custom chocolate writing)

Crème Brule (Classic Caramel, basil, Nutella flavours)

Gelato (Choice of strawberry, chocolate, cappuccino or custom flavour)

Mousse (Milk chocolate, white chocolate, vanilla, lemon or strawberry flavours)

Trifle (Cake chunks, whipped cream & chopped fruit)

Apple crisp (Homemade layered apples & granola served warm)