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Holiday Menu

Holiday Event Menu

Pricing is based on an event of 100 guests and above. For groups less than 100 guests, the price per person is the same, but labor and rental charges may apply.
Labor & Rental charges apply to groups less than 100.
Menu prices exclude 18% service charge and 5% GST.
Special dietary requirements such as Vegetarian, Gluten-free can be accommodated at no extra charge.
Menu prices INCLUDE the following:

Staff for setup, service & cleanup
Royal Doulton china, glassware & cutlery
All linens for guest & buffet tables, cloth napkins, and satin skirting
No-charge samples / one-on-one meeting to go over all details
Catering Manager: Danny Cecchetto
Email: info@romacatering.ca
Office phone: 403-281-7270 ext.201

Buffet Menus

Menu #1

Cold: Assorted breads/butter, Mixed greens salad with assorted dress, Spinach salad with balsamic dressing
Hot: Roasted turkey w/dark and white meat, Honey ham, Mashed potatoes, Stuffing, Vegetable medley
Dessert: Chocolate mousse, Christmas cookies, Coffee/Tea

Menu #2

Cold: Assorted breads/butter, Mixed greens salad with assorted dress, BYO Caesar salad
Hot: Baron of beef(Chef attended), Chicken lasagna, mashed potatoes, Honey glazed carrots, and Crisp beans with almonds
Dessert: NY cheesecake and Crème brule, Coffee/Tea

Menu #3

Cold: Assorted breads/butter, Mixed greens salad with assorted dress, Spinach salad & Caprese salad
Hot: Prime rib(Chef attended), Spinach and ricotta stracci crepes, Potatoes au gratin, Honey glazed carrots, and Crisp beans with almonds
Dessert: NY cheesecake, Crème brule, Tiramisu, fresh fruit, Coffee/Tea

Full-Service Menus

Menu #1

Salad: Mixed greens, chopped fruit, candied pecans, goat cheese, and topped with balsamic dressing
Main course: Roasted turkey w/dark and white meat, Mashed potatoes, Stuffing, Vegetable medley
Dessert: Chocolate mousse, Coffee/Tea service

Buns/butter on tables

Menu #2

Salad: Roma Caesar salad with Pancetta
Pasta: Chicken lasagna
Main course: Stuffed chicken breast Catarina(peppers/cheese) w/lemon zest cream sauce, Potatoes au gratin, Vegetable medley
Dessert: NY style cheesecake, Coffee/Tea service

Buns/butter on tables

Menu #3

Salad: Burrata caprese salad with pesto
Pasta: Stracci crepes- 1 with Veal & pork in tomato sauce & 1 with Spinach & ricotta cheese topped with alfredo sauce
Main course: 10oz Prime rib au jus lemon zest cream sauce, Potatoes au gratin, Fresh Carrots with stem/ Grilled Zucchini
Dessert: Crème brule, Coffee/Tea service

Buns/butter on tables

Main Course

Beef

“AAA” 10oz Alberta Prime rib of beef (Premium roasted Alberta prime rib of beef slow-cooked with au jus & horseradish)

“AAA” 8oz Beef tenderloin (Premium roasted Alberta tenderloin slow-cooked with merlot demiglaze & horseradish)

“AAA” 8oz Alberta baron of beef (Premium roasted Alberta baron of beef slow-cooked with au jus & horseradish)

Veal cutlet (Breaded Milk-fed veal with mushroom sauce & lemon wedge)

Veal Parmigiana (Breaded Alberta raised milk-fed veal with tomato sauce, mozzarella cheese baked on top & lemon wedge garnish)

Chicken

Stuffed Catarina style (Full chicken breast stuffed with bell peppers & Italian cheese topped with lemon cream sauce or mushroom sauce)

Stuffed Fiorentina style (Full chicken breast stuffed with Spinach and ricotta cheese topped with lemon cream sauce or mushroom sauce)

Stuffed Roma style (Full chicken breast stuffed with prosciutto & Italian cheese topped with lemon cream sauce or mushroom sauce)

Chicken Breast (Full chicken breast topped with lemon cream sauce, mushroom sauce or marsala sauce)

Chicken Cutlet (Breaded cutlet with mushroom sauce & lemon wedges)

Chicken Parmigiana (Breaded cutlet with tomato sauce & mozzarella cheese)

Roasted ¼ Chicken(Roasted leg and thigh with Italian herbs)

Pork

1/3 Rack of ribs (Slow roasted ribs served with dry rub spice or bbq sauce)

Porchetta (Slow cooked & shredded porchetta leg with fried jalepeno peppers on the side)

Italian sausage (Homemade Italian sausage choice of mild, spicy or a mix)

Honey roasted ham (Slow cooked honey ham served with pineapple sauce)

Fish

5oz Salmon (Poached salmon with lemon, capers & dill butter sauce or lemon cream sauce) Can also be served in 3oz size

Ginger cod (Fried ginger cod with onions, cilantro, peppers, ginger & sesame sauce)

Paella (Classic Spanish style with rice and assorted seafood)

Calamari (Fried and finished with lemon black pepper, red onions and served with fresh lemon wedges, tomato sauce and garlic aioli on the side)

Pickup Location  

Curbside Pickup

Monday – Friday: 10:00 am – 4:00 pm

Saturday : 10:00 am – Noon

Sunday Call For Availability 

2626 23 St NE, Calgary, AB T2E 8L2

Contact 

1-403-281-7270 ex. 201 or 202

Catering Enquiry

Date and time
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