Offsite Buffet Package Menu

Mixed greens salad (mixed greens, assorted dressings or oil/vinegar dressing) Caesar (creamy dressing, romaine lettuce, croutons, bacon bits, parmesan cheese and lemon wedges) - all on the side to build your own Greek (tomatoes, cucumbers, peppers, onions, olives, feta, Greek dressing) Roma specials salad (chopped fruit, goat cheese, candied pecans with raspberry & balsamic vinaigrette options) Caprese (cherry tomatoes, pearl bocconcini, garnished with basil & balsamic drizzle) Pasta salad (fusilli pasta, olives, mayo, vinegar, tomatoes, onions asiago cheese, pancetta – Note: can be made vegetarian by removing pancetta) Arugula (chopped arugula, strawberries, goat cheese, raspberry or balsamic vinaigrette) Spinach (spinach, chopped strawberries, almonds, raspberry vinaigrette) Quinoa (cooked quinoa with mixed veg and chef's dressing) Mediterranean bean (Cannellini, garbanzo, cherry tomatoes, onions, peppers, olives, artichokes, feta, olive oil and red wine vinaigrette) Mexican tacos salad (romaine lettuce, diced veg, cheese, sour cream, salsa topped with crushed taco chips)

Lasagna (choice of Traditional with pork, beef, and veal in tomato sauce or Chicken with rose sauce or Vegetarian with tomato sauce) Stracci crepes (choice of pork & beef crepes in tomato sauce or spinach & ricotta cheese crepes with alfredo sauce) Penne La cantina style (chopped sausage, mushrooms, onions, peas in rose sauce) Rigatoni al forno (rigatoni pasta with sausage, meatballs, egg and oven baked mozzarella cheese on top) Penne pasta (made with choice of Tomato sauce, alfredo sauce, rose sauce, pesto sauce or bolognese sauce) Penne Carbonara (chopped bacon, garlic, parmesan in alfredo) Penne chicken alfredo (chopped chicken breast, mushrooms topped with creamy alfredo sauce) Cheese Tortellini pasta (made with choice of Tomato sauce, alfredo sauce, rose sauce, or pesto sauce) Fusilli pasta (made with choice of Tomato sauce, alfredo sauce, rose sauce, or pesto sauce)

“AAA” 10oz Alberta Prime rib of beef (Premium roasted Alberta prime rib of beef slow-cooked with au jus & horseradish) “AAA” 8oz Beef tenderloin (Premium roasted Alberta tenderloin slow-cooked with merlot demiglaze & horseradish) “AAA” 8oz Alberta baron of beef (Premium roasted Alberta baron of beef slow-cooked with au jus & horseradish) Veal cutlet (Breaded Milk-fed veal with mushroom sauce & lemon wedge) Veal Parmigiana (Breaded Alberta raised milk-fed veal with tomato sauce, mozzarella cheese baked on top & lemon wedge garnish)

Stuffed Catarina style (Full chicken breast stuffed with bell peppers & Italian cheese topped with lemon cream sauce or mushroom sauce) Stuffed Fiorentina style (Full chicken breast stuffed with Spinach and ricotta cheese topped with lemon cream sauce or mushroom sauce) Stuffed Roma style (Full chicken breast stuffed with prosciutto & Italian cheese topped with lemon cream sauce or mushroom sauce) Chicken Breast (Full chicken breast topped with lemon cream sauce, mushroom sauce or marsala sauce) Chicken Cutlet (Breaded cutlet with mushroom sauce & lemon wedges) Chicken Parmigiana (Breaded cutlet with tomato sauce & mozzarella cheese) Roasted ¼ Chicken(Roasted leg and thigh with Italian herbs)

1/3 Rack of ribs (Slow roasted ribs served with dry rub spice or bbq sauce) Porchetta (Slow cooked & shredded porchetta leg with fried jalepeno peppers on the side) Italian sausage (Homemade Italian sausage choice of mild, spicy or a mix) Honey roasted ham (Slow cooked honey ham served with pineapple sauce)

5oz Salmon (Poached salmon with lemon, capers & dill butter sauce or lemon cream sauce) Can also be served in 3oz size Ginger cod (Fried ginger cod with onions, cilantro, peppers, ginger & sesame sauce) Paella (Classic Spanish style with rice and assorted seafood) Calamari (Fried and finished with lemon black pepper, red onions and served with fresh lemon wedges, tomato sauce and garlic aioli on the side)

Potatoes Au gratin (French style potato stacks with cheese & butter) Garlic mashed potatoes (Butter, spices, garlic) Roasted potatoes (Alberta potatoes roasted with Italian herbs & other spices) Scallop potatoes (Homestyle layered potato casserole with cheese)

Medley (Chef's choice steamed veg finished with spices & olive oil) Green beans with almonds (Steamed & finished with spices & olive oil) Honey glazed carrots (Fresh carrots finished with butter & honey) Green beans & Carrot mix (Green beans & carrots steamed & finished with spices, olive oil mixed together) Peas & Carrot mix (Peas & carrots steamed & finished with butter, spices) Asparagus (Fresh asparagus steamed or grilled finished with salt and olive oil) Broccoli & Cauliflower mix (Fresh broccoli & cauliflower steamed & finished with salt and olive oil) Cauliflower Polonaise (Polish style cauliflower with egg, butter, bread crumbs & parsley with a creamy sauce on top) Corn on the cobb (Served with butter and salt) Grilled vegetable skewers (Chef's selections of veg, skewered & grilled)

Fresh fruit platter (Multiple varieties of seasonal fruit including watermelon, honeydew, cantaloupe, strawberries, grapes, kiwi, pineapple & more) Tiramisu (Homemade in-house layered with Italian espresso-dipped cookies & mascarpone cream) New York cheesecake (Served with triple berry sauce, drizzled in chocolate & garnished with strawberry & whipped cream) Bavarian cream cake (Roma classic for over 50 years layered with Bavarian & fresh whipping cream, coconut or almond edges, custom chocolate writing) Crème Brûlée (Classic Caramel) Mousse (Milk chocolate, white chocolate, vanilla, lemon or strawberry flavours) Trifle (Cake chunks, whipped cream & chopped fruit) Cookies / Squares (Fresh baked in-house with flavours such as chocolate chip, oatmeal, macadamia nut, brownies, Nanaimo bars & more) Apple crisp (Homemade layered apple & granola served warm) Pies (Choice of Apple, Blueberry, Pumpkin & Raspberry). Chocolate Fondue: Milk chocolate fountain served with cake pieces, assorted chopped fruit, cream puffs.