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Italian Cultural Center Ballroom 

Offsite Buffet Package Menu

Select one of our preset buffet menu packages or allow one of our Catering managers to assist you in creating your own custom menu. All menu prices are subject to 19% service fee and 5% GST. Labour and rentals not included

Once menu selection has been made an in person meeting will be booked to finalize selections

Gluten free, Vegetarian, Vegan, Dairy Free and any other dietary restriction can be accommodated

Catering Manager: Danny Cecchetto
Email: info@romacatering.ca
Office phone: 403-281-7270 ext.201

Assistant Catering Manager: Chantel Curtis
Email: info@romacatering.ca
Office phone: 403-281-7270 ext.202

Packages

Buffet Package #1

Cold selections
Ciabatta buns & butter
Mixed greens salad with assorted dressings
Greek salad

Hot selections
Chicken breast with lemon zest cream sauce
Penne la cantina rose sauce
Roasted potatoes
Green beans with chopped almonds
Honey glazed carrots

Dessert selections
Chocolate mousse and assorted cookies and dessert squares
Coffee & herbal tea station

$49.95

Buffet Package #2

Cold selections
Ciabatta buns & butter
Mixed greens salad with assorted dressings
Caesar salad

Hot selections
“AAA” 8oz Alberta baron of beef(Chef attended)
Chicken lasagna with rose sauce
Garlic mashed potatoes
Fresh peas & Carrot mix
Cauliflower polonaise

Dessert selections
Tiramisu/Crème Brulé/Chocolate mousse
Coffee & herbal tea station

$59.95

Buffet Package #3

Cold selections
Ciabatta buns & Focaccia bread
Mixed greens salad with assorted dressings
Caesar salad

Hot selections
“AAA” 10oz Alberta Prime rib of beef(Chef attended)
Chicken breast with mushroom sauce
Spinach & ricotta stracci crepes with alfredo sauce
Garlic mashed potatoes
Green beans with almonds
Honey glazed carrots

Dessert selections
Tiramisu/Crème brule/Chocolate mousse/NY cheesecake
Coffee & herbal tea station

$76.95

Menu Alternatives

Please note that any menu substitutions are subject to price change

Salad Options

Mixed greens salad (mixed greens, assorted dressings or oil/vinegar dressing)

Caesar (creamy dressing, romaine lettuce, croutons, bacon bits, parmesan cheese and lemon wedges) - all on the side to build your own

Greek (tomatoes, cucumbers, peppers, onions, olives, feta, Greek dressing)

Roma specials salad (chopped fruit, goat cheese, candied pecans with raspberry & balsamic vinaigrette options)

Caprese (cherry tomatoes, pearl bocconcini, garnished with basil & balsamic drizzle)

Pasta salad (fusilli pasta, olives, mayo, vinegar, tomatoes, onions asiago cheese, pancetta – Note: can be made vegetarian by removing pancetta)

Arugula (chopped arugula, strawberries, goat cheese, raspberry or balsamic vinaigrette)

Spinach (spinach, chopped strawberries, almonds, raspberry vinaigrette)

Quinoa (cooked quinoa with mixed veg and chef's dressing)

Mediterranean bean (Cannellini, garbanzo, cherry tomatoes, onions, peppers, olives, artichokes, feta, olive oil and red wine vinaigrette)

Mexican tacos salad (romaine lettuce, diced veg, cheese, sour cream, salsa topped with crushed taco chips)

Pasta Options

Lasagna (choice of Traditional with pork, beef, and veal in tomato sauce or Chicken with rose sauce or Vegetarian with tomato sauce)

Stracci crepes (choice of pork & beef crepes in tomato sauce or spinach & ricotta cheese crepes with alfredo sauce)

Penne La cantina style (chopped sausage, mushrooms, onions, peas in rose sauce)

Rigatoni al forno (rigatoni pasta with sausage, meatballs, egg and oven baked mozzarella cheese on top)

Penne pasta (made with choice of Tomato sauce, alfredo sauce, rose sauce, pesto sauce or bolognese sauce)

Penne Carbonara (chopped bacon, garlic, parmesan in alfredo)

Penne chicken alfredo (chopped chicken breast, mushrooms topped with creamy alfredo sauce)

Cheese Tortellini pasta (made with choice of Tomato sauce, alfredo sauce, rose sauce, or pesto sauce)

Fusilli pasta (made with choice of Tomato sauce, alfredo sauce, rose sauce, or pesto sauce)

Main Course

Beef

“AAA” 10oz Alberta Prime rib of beef (Premium roasted Alberta prime rib of beef slow-cooked with au jus & horseradish)

“AAA” 8oz Beef tenderloin (Premium roasted Alberta tenderloin slow-cooked with merlot demiglaze & horseradish)

“AAA” 8oz Alberta baron of beef (Premium roasted Alberta baron of beef slow-cooked with au jus & horseradish)

Veal cutlet (Breaded Milk-fed veal with mushroom sauce & lemon wedge)

Veal Parmigiana (Breaded Alberta raised milk-fed veal with tomato sauce, mozzarella cheese baked on top & lemon wedge garnish)

Chicken

Stuffed Catarina style (Full chicken breast stuffed with bell peppers & Italian cheese topped with lemon cream sauce or mushroom sauce)

Stuffed Fiorentina style (Full chicken breast stuffed with Spinach and ricotta cheese topped with lemon cream sauce or mushroom sauce)

Stuffed Roma style (Full chicken breast stuffed with prosciutto & Italian cheese topped with lemon cream sauce or mushroom sauce)

Chicken Breast (Full chicken breast topped with lemon cream sauce, mushroom sauce or marsala sauce)

Chicken Cutlet (Breaded cutlet with mushroom sauce & lemon wedges)

Chicken Parmigiana (Breaded cutlet with tomato sauce & mozzarella cheese)

Roasted ¼ Chicken(Roasted leg and thigh with Italian herbs)

Pork

1/3 Rack of ribs (Slow roasted ribs served with dry rub spice or bbq sauce)

Porchetta (Slow cooked & shredded porchetta leg with fried jalepeno peppers on the side)

Italian sausage (Homemade Italian sausage choice of mild, spicy or a mix)

Honey roasted ham (Slow cooked honey ham served with pineapple sauce)

Fish

5oz Salmon (Poached salmon with lemon, capers & dill butter sauce or lemon cream sauce) Can also be served in 3oz size

Ginger cod (Fried ginger cod with onions, cilantro, peppers, ginger & sesame sauce)

Paella (Classic Spanish style with rice and assorted seafood)

Calamari (Fried and finished with lemon black pepper, red onions and served with fresh lemon wedges, tomato sauce and garlic aioli on the side)

Sides

Potato

Potatoes Au gratin (French style potato stacks with cheese & butter)

Garlic mashed potatoes (Butter, spices, garlic)

Roasted potatoes (Alberta potatoes roasted with Italian herbs & other spices)

Scallop potatoes (Homestyle layered potato casserole with cheese)

Vegetables

Medley (Chef's choice steamed veg finished with spices & olive oil)

Green beans with almonds (Steamed & finished with spices & olive oil)

Honey glazed carrots (Fresh carrots finished with butter & honey)

Green beans & Carrot mix (Green beans & carrots steamed & finished with spices, olive oil mixed together)

Peas & Carrot mix (Peas & carrots steamed & finished with butter, spices)

Asparagus (Fresh asparagus steamed or grilled finished with salt and olive oil)

Broccoli & Cauliflower mix (Fresh broccoli & cauliflower steamed & finished with salt and olive oil)

Cauliflower Polonaise (Polish style cauliflower with egg, butter, bread crumbs & parsley with a creamy sauce on top)

Corn on the cobb (Served with butter and salt)

Grilled vegetable skewers (Chef's selections of veg, skewered & grilled)

Dessert

Dessert Options

Fresh fruit platter (Multiple varieties of seasonal fruit including watermelon, honeydew, cantaloupe, strawberries, grapes, kiwi, pineapple & more)

Tiramisu (Homemade in-house layered with Italian espresso-dipped cookies & mascarpone cream)

New York cheesecake (Served with triple berry sauce, drizzled in chocolate & garnished with strawberry & whipped cream)

Bavarian cream cake (Roma classic for over 50 years layered with Bavarian & fresh whipping cream, coconut or almond edges, custom chocolate writing)

Crème Brûlée (Classic Caramel)

Mousse (Milk chocolate, white chocolate, vanilla, lemon or strawberry flavours)

Trifle (Cake chunks, whipped cream & chopped fruit)

Cookies / Squares (Fresh baked in-house with flavours such as chocolate chip, oatmeal, macadamia nut, brownies, Nanaimo bars & more)

Apple crisp (Homemade layered apple & granola served warm)

Pies (Choice of Apple, Blueberry, Pumpkin & Raspberry).

Chocolate Fondue: Milk chocolate fountain served with cake pieces, assorted chopped fruit, cream puffs.

Gallary