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Italian Cultural Center Ballroom 

Hot Menu

10 PERSON MINIMUM
$35.00 DELIVERY CHARGE WITHIN CITY LIMITS
ADDITIONAL DELIVERY MAY APPLY TO OUTSIDE CITY LIMITS
8% SERVICE CHARGE AND 5% GST CHARGED ON TOP OF MENU PRICES (8% SERVICE CHARGE WAIVED ON PICK UP ORDERS)

Hot Menu

The Roma Special

Mixed greens salad with homemade oil and vinegar dressing
Lasagna (Choice of Traditional pork/beef with tomato sauce, Chicken meatballs with rose sauce, or Vegetarian with tomato sauce)
Garlic Toast
New York style cheesecake

$19.95

The Full Meal Deal

Potato Focaccia & Ciabatta buns with butter
Mixed greens salad with homemade oil and vinegar dressing
Chicken breast (Lemon cream sauce or mushroom sauce)
Lasagna or Straccicrepes (1.5 per person)
Lasagna: Traditional pork/beef with tomato sauce, Chicken meatballs with rose sauce, or Vegetarian with tomato sauce
Straccicrepes: Meat pork/beef with tomato sauce or Vegetarian spinach and ricotta cheese with Alfredo sauce
Roasted Potatoes
Mixed medley of fresh vegetables
New York style cheesecake or Fresh fruit platter

$33.95

BBQ Chicken

Caesar salad (BYO with croutons, bacon, parmesan cheese, lemon wedges, and dressing on the side)
Roasted ¼ Chicken with BBQ sauce
Potatoes au gratin
Garlic toast
Strawberries and fresh whipped cream

$24.95

The Albertan

Pasta salad & Coleslaw
Butter brioche buns (Presliced)
BBQ sliced beef (BBQ sauce or Au jus)
Fresh baked cookies and dessert squares

$20.95

Byo Fajitas

Assorted 10” Tortillas
Condiment platter: sour cream, cheese, lettuce, guacamole & salsa
Mexican-style tacos salad
Chopped chicken breast and Sautéed vegetables mixed and marinated with Mexican spices
Fried Rice
Fruit platter

$23.95

Chicken Parmigiana

Potato Focaccia & Ciabatta buns and butter
Roma special salad (Mixed greens with chopped fruit, candied pecans, goat cheese, and balsamic vinaigrette)
Chicken Parmigiana
Potatoes au gratin
Fresh baked cookies & Dessert squares

$24.95

West Coast

Potato Focaccia bread
Spinach salad with strawberries, almonds, and balsamic vinaigrette
Poached Salmon with dill cream sauce
Rice Pilaf
Nanaimo bars

$24.95

Asian Stir-Fry

Spinach salad with strawberries, almonds, and balsamic vinaigrette
Chicken stir-fry with snap peas and assorted vegetables
Fried rice
Mixed medley of fresh vegetables
Chocolate mousse cups

$20.95

Greek Souvlaki

Chopped pita bread
Greek salad
Condiment platter: Tzatziki, diced onions, tomatoes, and Hummus
Chicken souvlaki skewers (2 per person)
Fried Rice
Baklava

$23.95

Taste of India

Tomato and Cucumber salad
Condiment platter: Plain Greek yogurt
Butter Chicken or Tandoori Chicken
Basmati rice & Curried vegetables
Toasted Naan bread (2 per person)
Trifle cups

$23.95

English Delight

Arugula & Strawberry Salad
Beef Shepherd's pie
Mixed medley of fresh vegetables
Garlic toast
Chocolate mousse cups

$21.95

The Pub Break

Potato Focaccia & Ciabatta buns and butter
Mixed greens salad with homemade oil and vinegar dressing
Chicken Lasagna with rose sauce
Baby back ribs (2 per person)
Chicken wings (3 per person)
Italian sausage (Mix of hot and mild, cut 1/2 sausage per person)
Fruit platter

$29.95

Ukrainian Special

Mixed greens salad with homemade oil and vinegar dressing
Cheese Perogies with bacon & onions (5 per person, sour cream on the side)
Sausage (1 full sausage per person)
Cauliflower Polonaise (breadcrumbs, eggs, cheese)
Trifle cups

$20.95

The Holiday Special

Potato Focaccia & Ciabatta buns and butter
Roma specials salad

Please note that not during Holiday season there is a 20 person minimum
Roasted Turkey (Dark / White separated)
Gravy and Cranberry sauce on side
Garlic mashed potatoes
Italian-style stuffing with Pancetta
Fresh peas and carrot mix
Pumpkin pie or Bavarian cream cake

$36.95

Menu Alternatives

Salad Options

Mixed greens salad (mixed greens, assorted dressings or oil/vinegar dressing)

Caesar (creamy dressing, romaine lettuce, croutons, bacon bits, parmesan cheese and lemon wedges) - all on the side to build your own

Greek (tomatoes, cucumbers, peppers, onions, olives, feta, Greek dressing)

Roma specials salad (chopped fruit, goat cheese, candied pecans with raspberry & balsamic vinaigrette options)

Caprese (cherry tomatoes, pearl bocconcini, garnished with basil & balsamic drizzle)

Pasta salad (fusilli pasta, olives, mayo, vinegar, tomatoes, onions asiago cheese, pancetta – Note: can be made vegetarian by removing pancetta)

Arugula (chopped arugula, strawberries, goat cheese, raspberry or balsamic vinaigrette)

Spinach (spinach, chopped strawberries, almonds, raspberry vinaigrette)

Quinoa (cooked quinoa with mixed veg and chef's dressing)

Mediterranean bean (Cannellini, garbanzo, cherry tomatoes, onions, peppers, olives, artichokes, feta, olive oil and red wine vinaigrette)

Mexican tacos salad (romaine lettuce, diced veg, cheese, sour cream, salsa topped with crushed taco chips)

Pasta Options

Lasagna (choice of Traditional with pork, beef, and veal in tomato sauce or Chicken with rose sauce or Vegetarian with tomato sauce)

Stracci crepes (choice of pork & beef crepes in tomato sauce or spinach & ricotta cheese crepes with alfredo sauce)

Penne La cantina style (chopped sausage, mushrooms, onions, peas in rose sauce)

Rigatoni al forno (rigatoni pasta with sausage, meatballs, egg and oven baked mozzarella cheese on top)

Penne pasta (made with choice of Tomato sauce, alfredo sauce, rose sauce, pesto sauce or bolognese sauce)

Penne Carbonara (chopped bacon, garlic, parmesan in alfredo)

Penne chicken alfredo (chopped chicken breast, mushrooms topped with creamy alfredo sauce)

Cheese Tortellini pasta (made with choice of Tomato sauce, alfredo sauce, rose sauce, or pesto sauce)

Fusilli pasta (made with choice of Tomato sauce, alfredo sauce, rose sauce, or pesto sauce)

Side Options

Potato:

Potatoes Augratin (Potato stacks with cheese & butter)

Garlic mashed potatoes (Butter, spices, garlic)

Roasted potatoes (Roasted with Italian herbs & other spices)

Scalloped potatoes (Home-style layered potato casserole with cheese)

Vegetable:

Medley (Chef's choice steamed veg finished with spices & olive oil)

Green beans with almonds (Steamed & finished with spices & olive oil)

Honey-glazed carrots (Fresh carrots with butter & honey)

Green beans & Carrot mix (Green beans & carrots steamed & finished with spices, olive oil mixed together)

Peas & Carrot mix (Peas & carrots steamed & finished with butter, spices)

Asparagus (Steamed or grilled finished with salt and olive oil)

Broccoli & Cauliflower mix (Fresh broccoli & cauliflower steamed & finished with salt and olive oil)

Cauliflower Polonaise (Polish style cauliflower with egg, butter, breadcrumbs & parsley with a creamy sauce on top)

Corn on the cob (Served with butter and salt)

Grilled vegetable skewers (Chef's selections of veg, skewered & grilled)

Dessert Options

Fresh fruit platter (Multiple varieties of seasonal fruit including watermelon, honeydew, cantaloupe, strawberries, grapes, kiwi, pineapple & more)

Tiramisu (Homemade in-house layered with Italian espresso-dipped cookies & mascarpone cream)

New York cheesecake (Served with triple berry sauce, drizzled in chocolate & garnished with strawberry & whipped cream)

Bavarian cream cake (Roma classic for over 50 years layered with Bavarian & fresh whipping cream, coconut or almond edges, custom chocolate writing)

Crème Brûlée (Classic Caramel)

Mousse (Milk chocolate, white chocolate, vanilla, lemon or strawberry flavours)

Trifle (Cake chunks, whipped cream & chopped fruit)

Cookies / Squares (Fresh baked in-house with flavours such as chocolate chip, oatmeal, macadamia nut, brownies, Nanaimo bars & more)

Apple crisp (Homemade layered apple & granola served warm)

Pies (Choice of Apple, Blueberry, Pumpkin & Raspberry).

Chocolate Fondue: Milk chocolate fountain served with cake pieces, assorted chopped fruit, cream puffs.

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